5 summer salad recipes for simple everyday lunches (2024)

  • BYAnne Bogel
  • IN, , My Life
  • 33 Comments | Comment

5 summer salad recipes for simple everyday lunches (1)

I often enjoy a little more spontaneity in the summertime. Simple choices like grabbing an impromptu drink on the patio with friends or gathering for a spur-of-the-moment barbecue make for those perfectly long, drawn-out summer days and nights.

This summer, we’re navigating life in a completely new way. Those simple choices are not-so-simple as we weigh the risks of our favorite summer activies during a global pandemic. Spontaneous plans get interrupted by logistics, like placing lawn chairs six feet apart, or waiting for the beach to be less crowded.

Pandemic-related decisions are slowly becoming part of our regular routines, but they still take a toll. Each decision we makethroughout the day uses up a small amount our finite amount of mental energy. When I find myself overthinking seemingly small decisions like what to wear today or what to eat for lunch, I know I’m suffering from decision fatigue.

5 summer salad recipes for simple everyday lunches (2)

I imagine many of us are struggling with decision fatigue to various degrees this season. The good news is that we can recover some much-needed brain space by minimizing our daily decision-making. Over the years, I’ve collected a few tricks to prevent decision fatigue like adopting a personal uniform, embracing my morning ritual, and eating the same thing for lunch every day.

This summer, that lunch looks like a simple salad. I follow a basic formula of greens + protein + veggie + crunchy topping + dressing and change it up based on what’s in our fridge each week. It might sound boring to some, but with summer’s abundance of produce, leftover grilled chicken, and a few homemade dressings (or simple oil and vinegar) in rotation, I’m always satisfied with my lunch. Plus, never deciding what to eat helps me spend energy elsewhere.

5 summer salad recipes for simple everyday lunches (3)

I hope this simple trick might help you find space for the important decisions like where to invest your time and energy and for the fun decisions like which summer read to pick up next. You’ll find more tips on how to make easier decisions, avoid overthinking, and enjoy your summer in my book Don’t Overthink It, a guide to putting aside thoughts that are repetitive, unhealthy, and unhelpful and finding more joy in your life. I certainly didn’t write this book with pandemic life in mind, but I’m so glad to hear from readers who have found it especially helpful during these strange times.

Because I love sharing recipes almost as much as I love sharing book recommendations, here are five summer salad recipes we have on rotation for lunches and side dishes. (When we’re making a meal of these, we often add chickpeas, grilled chicken, or whatever else might be in the fridge to boost the protein factor.)

5 summer salad recipes for simple everyday lunches (4)

5 simple salads for lunchtime (or anytime)

1. This simple Everyday Salad from Gimme Some Oven is light, delicious, and pairs well with any protein we happen to have on hand.

2. Don’t underestimate the value of Trader Joe’s salad kits. These have saved me so much time, and they just keep getting better.

3. Deb’s Chopped Salad with Feta, Lime, and Mint is a summer favorite around here, topped with greek-seasoned grilled chicken or roasted chickpeas.

4. This Apple, Dried Cherry, and Walnut Salad with Maple Dressing is another lunchtime favorite. While the recipe, as written, is quite good, we often sub in pears and grapes if we have them handy, and sometimes take the lazy way out by shaking on a little balsamic vinegar and olive oil in lieu of making a vinaigrette.

5. Nothing beats Ina Garten’s Panzanella Salad! I could eat this for every meal, all year round.

Two more salad prep suggestions:

1. Don’t overthink it! Fretting about the details defeats the purpose of a simple lunch. While all these recipes taste amazing when the directions are precisely followed, feel free to use these forgiving recipes as a starting point instead of an iron-clad list of instructions: use what you have, substitute freely, eyeball quantities.

2. Make it pretty. It takes the same amount of time to cut vegetables in a beautiful way as it does to cut them haphazardly—once I knew how to do so. I love this visual guide to giving your veggies an effortless upgrade.

Do you have a favorite summer salad, or a go-to recipe for easy lunches? I’d love to hear your recommendations in the comments.

PS: if this post made you hungry, check out our foodie book lists, including 20 fantastic and flavorful food fiction reads and 20 tasty and tantalizing food memoirs. Also, this old post is far from beautiful, but I share my favorite chopped salad recipe right here.

5 summer salad recipes for simple everyday lunches (5)

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  1. June 24, 2020 at 9:04 am

    I’ve been making up a sort of base salad of lettuce, carrots and cucumbers. I put it in the fridge in a gallon freezer bag. I’ve been trying to keep all natural frozen chicken tenders, some taco meat and deli meat on hand at all times as well. I’ve also got chopped nuts, dried cranberries, wonton strips and bacon bits etc. on hand. (All of this goes on the grocery list like bread or milk now.) That way my people can just rummage around and create whatever they’re in the mood for. Pretty simple and much healthier than some alternatives from the past!

    Reply

    • Victoria says:

      June 24, 2020 at 10:41 am

      I do this also but, wonton strips! Great idea! I have also been using some good quality corn tortilla chips for crunch.

      Reply

  2. Heather Gillespie says:

    June 24, 2020 at 9:13 am

    One of my go-to summer salads (which I’m just now realizing I haven’t made yet) includes spinach, strawberries, feta, sliced almonds, and a poppyseed dressing. I’ve been known to add blueberries, Craisins, grilled chicken, or pecans. Thanks for sprucing up my lunches, Anne!

  3. LisaF says:

    June 24, 2020 at 9:31 am

    For a protein punch to get me through the afternoon, I often eat variations of tuna salad, lightening it up for summertime. My current favorite takes advantage of fresh herbs:
    I mix a packet of tuna with chopped celery, add a mixture of chives, parsley, and tarragon, black pepper, lemon zest, 1 tbsp or less of lemon juice, 1/2 tsp Dijon mustard, and a little mayonnaise. I like eating it with a nice handful of arugula or spring mix and some toasted naan or even some good crackers crumbled up and sprinkled on top for a welcome crunch.

    Reply

    • Susan says:

      June 24, 2020 at 9:41 am

      That tuna salad with arugula sounds delightful!

      Reply

  4. Kassie Joslin says:

    June 24, 2020 at 9:32 am

    Two salads I’ve been loving (recipes on Pinterest):
    Strawberry kale salad with lemon honey dressing (I always add sautéed chicken breast) and a Mediterranean grilled chicken salad. I just make the chicken in the skillet. Can’t get enough of them!!

    Reply

  5. Susan says:

    June 24, 2020 at 9:40 am

    I found balsamic fried beets make a nice addition to a salad and provides tons of flavor and crunch. They are not low carb, though, so I use them sparingly. Also, I pack my salads in a mason jar, prepping them on the weekend for the week ahead lunches. I bought those tiny mason jars for my dressing. I’ve eaten salads in a jar through the next week and they are still fresh with very little wilting.

    Reply

    • Heidi says:

      June 24, 2020 at 12:04 pm

      I love this salad!!!!!

      Reply

  6. Liz Snell says:

    June 24, 2020 at 10:17 am

    Our biggest salad encouragement is to bring lettuce & greens home from the market (or from the garden), wash & spin immediately, and put into fridge in either bags or containers w a piece of paper towel (or a tea towel). They last the longest this way and are always ready, no skipping the greens because of fussing.

    Reply

  7. June 24, 2020 at 10:42 am

    I LOVE salad kits. Taylor Farms makes a delicious roasted garlic salad and it is VERY garlic-y (just the way I like it!). Here’s another simple salad you might like:
    Mixed baby greens
    A sprinkle of raw sunflower seeds (or roasted, whatever you like 😉 )
    A sprinkle of blue cheese crumbles
    A palmful of dried cherries
    A drizzle of white balsamic vinaigrette (you can make your own, but there are also good packaged ones you can buy)

    Reply

  8. Michelle says:

    June 24, 2020 at 10:59 am

    Since we are empty nesters leftovers and avoiding food waste is a big issue now. I often end up with things I don’t want to toss but aren’t enough for a serving. Chicken (grilled, pulled, taco), ham, and leftover steak gets frozen and saved to top salads at a later date. I’m happy with a salad with lots of veggies, diced egg, maybe some beans and corn, but the hubs is much happier with meat topping a dinner salad. The smaller portions are just right and defrost quickly.

    Reply

    • Anna says:

      June 24, 2020 at 3:49 pm

      That’s a great way to use up those bits of leftovers.

      Reply

  9. Jan says:

    June 24, 2020 at 12:33 pm

    For a prepared kit the Chopped Sunflower Crunch Kit by Dole is delicious!

    Our current favorite salad:
    romaine lettuce, English cucumbers cut in chunks, halved cherry tomatoes, sliced red onion, feta or goat cheese, and I add whatever nuts or seeds I have on hand.

    Top with a LOT of Everything Bagel seasoning from Trader Joe’s (this is the most important step for wonderful flavor!). I make a simple dressing of olive oil with either a good quality white or lemon balsamic vinegar at a 2:1 ratio. Delicious!

    Reply

  10. Georgia says:

    June 24, 2020 at 12:34 pm

    Hi Anne! I love keeping up with your newsletters. And I’m right there with you on a simple salad lunch 7 x week this summer. My go-to at the moment is this one, by Cookie and Kate. Trader Joe’s sells cooked lentils, which are easy and delicious. I’ve subbed hummus for tahini and capers for sun-dried tomatoes and mint for basil…all variations are delish! xo Georgia

    https://cookieandkate.com/greek-lentil-salad-recipe/

    Reply

  11. Natalie says:

    June 24, 2020 at 12:49 pm

    These are great tips. Thanks for giving me some fresh ideas for lunch and helping me incorporate more veggies into my diet.

    Reply

  12. Liz Wine says:

    June 24, 2020 at 12:50 pm

    I have trouble digesting lettuce and have a tomato allergy so I do a lot of salads with black beans or riced cauli as the base!

    Reply

  13. Julia Elzie says:

    June 24, 2020 at 3:28 pm

    Hello! Our family joined a CSA this year to get some fresh homegrown veggies and support refugee families. It is FABULOUS! My favorite summer salad is a Dorito salad – lettuce, tomatoes, carrots, cucumber etc – grill some meat (we use beef) with taco seasoning, use a creamy southwest salad dressing, grate some Monterey Jack cheese, add chopped hardboiled eggs, add tortilla strips or crushed Doritos, mix thoroughly with dressing. Its huge and very filling!

    Reply

  14. Anna says:

    June 24, 2020 at 3:48 pm

    I don’t have an exact recipe, but in the summer I like to copy a salad that I had at a restaurant. I use whatever greens I have on hand, add canned mandarin oranges, fresh strawberries and raspberries, and grilled chicken breasts. Sprinkle with sliced almonds or other nuts, and use your favorite vinaigrette dressing.

    Reply

  15. Megan says:

    June 24, 2020 at 3:49 pm

    Thank you for these recipes! My favorites this summer have been from Oh She Glows: chickpea salad (delicious on a bed of greens or wrapped in a leaf of Swiss chard) and long weekend grilled salad (just made it today even though it isn’t the weekend, topped with avocado). So grateful for our CSA!

    Reply

  16. La Buice says:

    June 24, 2020 at 4:39 pm

    For years I have received a weekly email from the amazing Dr. Ann of Charleston, SC, who stresses how very important your diet is to your health. She, too, swears by eating a salad every day and gives the four basic components (greens, fruits/veggies, herbs / seeds, and only plant based protein for lunch for several reasons) of a salad with suggestions in each. I have learned so much from her and am healthier than I’ve been in years! She stresses variety also so I’m glad to get these recipes. Thanks!

    Reply

  17. Naomi says:

    June 24, 2020 at 10:10 pm

    I do a base of lettuce and then add all fruit to the salad using whatever we have.. peaches, apples, oranges, berries. I’ll add hard boiled eggs or salmon for a protein along with a balsamic dressing. I wasn’t sure about it at first, but both my husband and I love it.

    Reply

  18. Ginger says:

    June 25, 2020 at 8:43 am

    Someone gave me one of these a few years ago at Christmas and it was the salad prep item I didn’t know I needed. https://amzn.to/2BAoxIC I love a fine fine fine chopped salad, so the dressing gets on every tiny bite, so I’ll toss all my ingredients in a stainless steel bowl, and go to town with this little chopper. Bonus: a good arm workout plus a restaurant-quality pile of greens.

    Reply

  19. Jennifer says:

    June 25, 2020 at 8:57 am

    In the summer, we attempt to grill every night and make a practice of throwing on extra protein and veg for leftover lunch salads. I also keep leftover grains (farro, quinoa, rice) in fridge or freezer.

    Favorite combos include leftover steak + asparagus + mango with greens; shrimp + watermelon + arugula; quinoa + corn + black beans + cotija. I also love Ina Garten’s Greek panzanella. And a good fattoush riff—tomatoes, cukes, torn and toasted pita, lettuce & feta.

    Reply

  20. Stefanie says:

    June 25, 2020 at 1:57 pm

    Costco has these cilantro lime shrimp (cooked) that I use as the protein for salads for that week. They are delish and easy to just chop and put on top. I don’t go to Costco every week so it’s like the treat for that week!

    Reply

  21. Sophia says:

    August 21, 2021 at 1:28 pm

    I love salad 🙂 I am fond of making a salad to try different recipes. Going to save this recipe. thanks for sharing the amazing recipe.

    Reply

  22. Jennifer says:

    September 25, 2021 at 10:51 am

    These are really so simple and easy recipes. I’ll try it. Thank you so much for sharing healthy content.

    Reply

  23. Lori says:

    June 7, 2022 at 4:45 pm

    Great ideas! I’m in salad mode, again, too, as it is summer 2022, and I need to drop some pounds. I’m always looking for ways to make it easier so some of the ideas in the comments are really great.

    I like to keep ingredients for the Pioneer Woman’s Asian salad around. https://www.thepioneerwoman.com/food-cooking/recipes/a9722/my-most-favorite-salad-ever-ever-ever-ever/
    You can play with the ingredients, but I HAVE to have: cilantro, baby spinach, cashews, and the yummy dressing has lime juice and ginger in it, which I love so I won’t substitute those.

    I also like JL Hudson’s Maurice Salad which has lots of protein in it -chicken, ham, boiled eggs, swiss cheese, lettuce, cukes, sweet pickles (or relish), lettuce, and a sweet mayo dressing.
    https://www.allrecipes.com/recipe/15621/maurice-salad/

    Reply

  24. Marta Morrison says:

    June 23, 2023 at 11:27 am

    My childhood was full of salads. My dad made one every night. I didn’t even realize that my mom didn’t enjoy salads at all. I love salad and my solution to a good salad is to put as many flavors together as possible. I am always asked to bring a salad to events by friends.

    Reply

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5 summer salad recipes for simple everyday lunches (2024)

FAQs

What is the healthiest salad? ›

Best: Black Bean-and-Avocado Salad

The beans are a good source of disease-fighting antioxidants, and they have protein and fiber, as well as energy-boosting iron. Avocado adds creaminess and fiber. Plus, its fats help your body take in nutrients, including heart-healthy lycopene.

What are 5 components of a satisfying salad? ›

  • High quality greens. This means just about anything BUT iceberg. ...
  • Protein. Consider animal-based proteins like salmon, shrimp, chicken, beef or turkey. ...
  • Temperatures. Alix loves to toss a salad with some roasted cherry tomatoes, broccoli or cauliflower. ...
  • Dressing. ...
  • Textures.
Sep 27, 2018

How to eat salad every day? ›

Buy in-season produce to keep things fresh, and try fruit on your salad for a sweet and savory flavor. Keep the protein options simple, like canned beans or tuna, or use leftovers from the night before. Lastly, top it with a few garnishes, like nuts, croutons or dried cranberries.

What are the 5 ways salad can be presented on a menu? ›

The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.

What is the healthiest dressing to put on your salad? ›

6 healthy salad dressings you can make in less than 3 minutes
  • Classic lemon and olive oil. This is a very easy dressing that is good with strong-flavoured leaf salads, such as rocket or kale. ...
  • Lime and chilli dressing. ...
  • Simple balsamic vinaigrette. ...
  • Raspberry vinaigrette. ...
  • Creamy cucumber dressing. ...
  • Creamy mint dressing.

What is the most unhealthy salad? ›

We've rounded up 10 of the worst picks here, with the calorie, fat, sugar, and sodium counts to prove it.
  • Buffalo Wild Wings Santa Fe Grilled Chicken Salad with Cilantro Lime Dressing. ...
  • Pizzeria Uno Chopped Honey Crisp Chicken Salad. ...
  • Subway Meatball Marinara Salad. ...
  • Carl's Junior Beef Taco Salad.
Aug 7, 2020

What are the three 3 keys to a quality salad? ›

The three keys to ensuring a quality salad are:
  • freshness of ingredients.
  • the ingredients blend together in harmony.
  • appealing to the eye.

What are good ingredients to put in a salad? ›

leafy greens such as romaine, arugula, kale and spinach. whole grains such as quinoa, brown rice and bulgur. chopped or shredded vegetables such as cucumber, tomato, cabbage, and beets.

Which salad is most often used slightly sweeter? ›

Romaine lettuce is most frequently used in Caesar salads and other salads. It has a slightly sweeter, bolder flavor than crisphead, which adds a mild burst to salads and sandwiches.

Is salad enough for lunch? ›

The good news is that if you love salads, they can absolutely be a complete meal with proper planning!

Is 2 salads a day too much? ›

The short answer is that it depends on your gut and regular eating habits. According to Food Fix founder Heather Bauer, RD, CND, eating more salad than you're used to can cause slight digestive side effects due to the high fiber content.

What are the 5 types of salads? ›

salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

How should dressing be applied to salads? ›

The dressing should just coat the leaves so they glisten. A proper salad is never 'swimming' in dressing.

What to avoid in salad for weight loss? ›

Crunchy Noodles, Wontons, and Tortilla Strips

“Crunchy noodles are like eating chips,” says Bonnie Taub-Dix, R.D.N., creator of BetterThanDieting.com and author of Read It Before You Eat It. All they add to your salad are calories (around 120 per half cup) and fat (half of those calories, at around 60 grams).

Which salad greens are healthiest? ›

Greens are also low in calories, but high in nutrients and volume, which can be helpful if you're trying to manage your weight," Moore points out. Some of the most nutritious greens include spinach, kale, romaine, watercress, and arugula (see "Salad greens by the numbers").

What is the healthiest packaged salad? ›

  • Best: Bright Farms Mediterranean Crunch Kit. ...
  • Best: Taylor Farms Thai Chili Mango Chopped Kit. ...
  • Best: Josie's Organics Lemon Herb Salad Kit. ...
  • Gotham Greens Green Goddess Salad Kit. ...
  • Best: Love Beets Classic Beet Salad Kit. ...
  • Revol Organic Sesame Ginger Salad Kit. ...
  • Cedar's Foods Taboule Salad.
Mar 12, 2024

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